In India, there are several luxurious and expensive dishes available, often found in high-end restaurants and hotels catering to affluent clientele. Here are a few examples of some of the most expensive dishes in India.
15 Most Expensive Dishes In India
1. Gold Leaf Biryani
Biryani, a fragrant rice dish cooked with spices, meat, and/or vegetables, is a popular dish in India. Some restaurants offer a luxurious version of biryani garnished with edible gold leaf, making it an extravagant and expensive delicacy.
2. Truffle Dosa
Dosa, a traditional South Indian crepe made from fermented rice and lentil batter, is a staple dish in Indian cuisine. Some upscale restaurants offer a version of dosa filled with exotic ingredients like truffles, elevating its price significantly.
3. Lobster Curry
Lobster curry, prepared with fresh lobster meat cooked in a rich and flavorful curry sauce, is a luxurious seafood dish that can be found in upscale Indian restaurants. The rarity and delicacy of lobster contribute to its high price.
4. Kobe Beef Steak
While not traditionally Indian, Kobe beef steak is sometimes featured on the menus of high-end restaurants in India. Kobe beef, known for its exceptional tenderness and marbling, is imported from Japan and commands a premium price.
5. Saffron-Infused Desserts
Desserts infused with saffron, one of the world’s most expensive spices, are considered luxury treats in India. Saffron-infused sweets like kheer (rice pudding), kulfi (Indian ice cream), and ras malai (cheese dumplings in sweetened milk) are often served at upscale dining establishments.
6. Caviar Dishes
Caviar, the salt-cured roe of certain fish species, is considered a delicacy worldwide. In India, high-end restaurants may offer dishes featuring imported caviar, such as caviar-topped blinis or caviar served with accompaniments like crème fraîche and toast points.
7. Authentic Japanese Sushi
While sushi is not native to India, upscale Japanese restaurants in major cities like Mumbai and Delhi offer authentic and high-quality sushi made with premium ingredients such as fresh seafood and rare fish varieties, contributing to its high price.
8. Exotic Mushroom Risotto
Risotto, an Italian rice dish cooked with broth and flavored with ingredients like mushrooms and cheese, can be elevated to a luxurious level by using exotic and rare varieties of mushrooms, adding to its cost.
9. Alba White Truffle Pasta
Pasta dishes featuring Alba white truffles, renowned for their intense aroma and flavor, are considered a luxurious delicacy. Truffle-infused pasta dishes, such as truffle tagliatelle or truffle risotto, are often featured on the menus of high-end Italian restaurants in India.
10. Foie Gras
Foie gras, a delicacy made from the fattened liver of ducks or geese, is prized for its rich and buttery flavor. In India, upscale restaurants may offer dishes featuring seared foie gras served with accompaniments like brioche toast, fruit compote, or gourmet sauces.
11. Caviar and Champagne Pairings
Some high-end restaurants in India offer curated caviar and champagne pairings, allowing diners to indulge in the luxurious combination of fine champagne and premium caviar varieties. This decadent experience is often reserved for special occasions and discerning clientele.
12. Wagyu Beef Sushi
Wagyu beef, known for its exceptional marbling and tenderness, is sometimes featured in sushi dishes at upscale Japanese restaurants in India. Wagyu beef sushi rolls or nigiri offer a unique and luxurious twist on traditional Japanese cuisine.
13. Exotic Seafood Platters
Upscale seafood restaurants in India may offer extravagant seafood platters featuring a variety of exotic and premium seafood options such as king crab legs, giant prawns, lobster tails, and oysters sourced from around the world.
14. Artisanal Cheese Platters
High-end restaurants and gourmet cheese shops in India offer curated artisanal cheese platters featuring a selection of rare and imported cheeses from countries like France, Italy, and Switzerland. These platters often include a variety of textures and flavor profiles, paired with accompaniments like honey, nuts, and artisanal bread.
15. Edible Gold Desserts
Desserts adorned with edible gold leaf or gold dust are considered a symbol of luxury and opulence. High-end pastry shops and fine dining establishments in India offer decadent desserts such as gold leaf-covered chocolates, gold-dusted cakes, and gold-infused sweets for those looking to indulge in extravagance.
These dishes represent the pinnacle of luxury dining experiences available in India, offering discerning diners the opportunity to savor rare and exquisite ingredients in elegant and refined settings.
These dishes represent only a fraction of the diverse and extravagant culinary offerings available in India’s upscale dining scene. While they may come with a hefty price tag, they offer a unique and indulgent dining experience for those willing to splurge.
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