The Truth About The World’s Most Expensive Coffee Will Shock You To The Core!

world's most expensive coffee

World’s Most Expensive Coffee

We all love our Cup of Joe, don’t we? I recently came across a very different and unique fact related to coffee. I think I should share it with all my readers.

The story of how this coffee is sourced is something that caught my interest. It was quite intriguing honestly!

They told me that this coffee is priced as high as $30-80 in the US or ₹2000/- per cup; Indonesia whereas you can source the same coffee at Indonesia for about 50,000 Rupiah, that is equal to ₹250 Indian rupees!

So what makes this World’s Most Expensive Coffee named Kopi Luwak so super expensive the Indonesian

Kopi in language translates to Coffee and Luwak is an Asian Palm Civet (an animal). That’s right!

As the name suggests, the Civet has to do everything with the coffee. These Civets live in the South-East Asian forests and feed on the wild coffee berries.

However, they are very selective about the berries they consume- choosing only the ripest berries. They digest the fleshy pulpy part and poop out the partially digested beans.

These berries undergo certain changes with the Civets digestive enzymes, which reduces the acidity or bitterness of the coffee to produce a smoother mellower brew.

The feces are then collected- thoroughly washed, dried, roasted and brewed.

Read Also – Coffee Is Also Referred To As A ‘Cup of Joe’. Here’s The Story Behind The Term…

Now, why would someone go looking for animal poop?

Indonesia was a Dutch colony since 1600. In early 1700, the Dutch established the cash-crop plantations. These included coffee plantations in Indonesia’s Sumatra and Java Island. The Indonesian workers on Dutch coffee plantations were forbidden to collect any coffee berries for themselves.

So, they collected the coffee beans from the Civet cat droppings that entered the plantations to eat the coffee berries, cleaned and roasted the beans to make their own coffee.

The Dutch plantation owners soon became a fan of the rich aroma and smooth taste of this coffee and started producing Coffee Luwak commercially.

The process of collecting the dropping is time-consuming and costly, contributing to making it the most expensive coffee in the world.

But this has a dark side. In order to mint money and satisfy global demands of the coffee, the Civets have to bear the brunt of it.

Many suppliers keep the Civets caged under unhygienic conditions and feed them a restricted diet of old coffee berries, which also degrades the quality of the produce, as the berry selection factor by Civets is not considered.

These nocturnal creatures are also traumatized as they are exposed to daytime light and noise from the tourists. Many of them have no access to clean water and no interaction with other Civets.

They suffer mental distress- incessantly pacing and gnawing on their limbs and succumb to illness and death. The industry has become increasingly commercial, abusive and fake, as some of the coffee from caged Civets in inhumane conditions ends up labeled as Wild Civet Coffee.

My personal advice is to avoid it, as more often than not, the World’s Most Expensive Coffee will come from a caged landscape.

Read Also – What Makes The Filter Coffee (Kaapi) So Special?

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What do you think?

Written by Dr. Nida Kazi

Dr Nida Kazi is a health coach & nutritionist specialising in sports nutrition and Doctor of alternative medicine (M.D, A.M). She is a fitness enthusiast and firmly believe in the priniciple of eating right and exercising regularly. She likes exploring different cuisines and finding the interesting facts behind all foods and researching their origin. And what is life without a little sliver of nature, her interests involve hiking in the woods, going on adventurous expeditions and water sports.

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