History of butter
- History
Let’s Explore The Creation And History Of Butter
Butter is a solid pale yellow or white emulsion of fat, water and air made by the churning of milk or cream. It is generally used as a spread or while cooking or baking. The word butter is derived from Bou-Tyron which means ‘cow cheese’ in Greek. In simple terms, butter is something that is created out of milk fat.…
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